SDG 2 Zero Hunger: Promoting Zero Hunger Through Food Waste Reduction and Community Education
De La Salle–College of Saint Benilde supports local communities through educational workshops that promote food sustainability, waste reduction, and resource efficiency. These initiatives equip community members with practical skills to minimize food waste, reduce household expenses, and explore potential livelihood opportunities, contributing to food security and sustainable development.
The following activity highlights Benilde’s commitment to promoting food sustainability through community education.
Food Waste Reduction Campaign
AY 2024–2025
In collaboration with BS-IHM, BS-HRIM, BSTM, and Barangay 742 in Manila, the School of Hotel, Restaurant and Institution Management (SHRIM), led by Athena Tiglao, organized the Food Waste Reduction Campaign. The initiative provides workshops on food waste reduction, proper food storage, meal planning, and creative reuse of leftovers. It also promotes practical cooking techniques that help communities maximize food resources, reduce household expenses, and develop skills that may support sustainable livelihood opportunities.
