SDG 2 Zero Hunger: Advancing Food Security and Sustainable Agriculture Through Community Programs
De La Salle–College of Saint Benilde promotes food security and sustainable agriculture through community-based initiatives that provide practical knowledge, skills, and resources. In collaboration with local barangays and academic units, these programs support urban food production, sustainable gardening, and responsible food management.
The following activities highlight Benilde’s efforts to strengthen community food security and promote sustainable food practices.
Barangay HAPAG Program: Supporting Sustainable Urban Food Production
AY 2024–2025
The Barangay HAPAG Program, developed in collaboration with the School of Multidisciplinary Studies (SMS) Social Science Area and Barangay 732 in Manila, focuses on redesigning community gardening spaces to make them more practical, accessible, and sustainable. The initiative supports local food production by improving urban gardening facilities and encouraging community participation in sustainable agriculture.
