The Coffee Project Collaboration between De La Salle University (DLSU) and De La Salle–College of Saint Benilde (DLS-CSB) SHRIM represents a unified effort to elevate coffee-related academic offerings and industry engagement. Led by Dr. Mel Garcia, Director of the DLSU Food and Water Institute, and Mr. Jerwin Pineda, Program Chair of SHRIM’s Hospitality and Luxury Management Program, the project fosters shared expertise, joint research, and program enhancement.
Faculty members from both institutions conducted short coffee sessions, faculty training, and equipment evaluations to assess facilities and align curriculum outcomes with evolving industry standards. The partnership strengthens Lasallian collaboration, promotes sustainable academic development, and supports innovation in hospitality education.
