The fundraising event organized by SHRIM students with the guidance of Ms. Athena Tiglao in partnership with “Food for the Hungry” took place on April 4 and 5, 2024, at the Atrium Campus. Aimed at combating hunger, the event featured handmade products created by mothers and children from Bulacan, engaging students, staff, and faculty in a meaningful way.
Over two days, the initiative raised enough fund, showcasing the collective effort of participants. Attendees learned about the stories behind the products, deepening their appreciation for the cause. Overall, the event was a rewarding experience that highlighted the importance of community engagement and social responsibility in addressing food insecurity.
