31 March 2025
De La Salle-College of Saint Benilde and Nestlé Philippines teamed up once again for the Young Culinary Talents (YOCUTA) program, giving aspiring chefs a chance to hone their skills and gain firsthand industry experience. Now on its second run, the program continues to provide students with practical training, creativity-building exercises, and opportunities to explore career paths in the food service industry.
This year, the YOCUTA program continued to provide SHRIM students with specialized training led by Nestlé Professional chefs and special guest Chef Tatung. The sessions covered nutrition, wellness, branding, food trends, sustainability, and career development, preparing students for the fast-paced world of professional kitchens. In addition to YOCUTA, Benilde and Nestlé Philippines explored new ways to collaborate, including initiatives that extend beyond culinary training.
To cap off the program, participants put their skills to the test, creating and presenting original dishes using Nestlé products—a showcase of their creativity, technical mastery, and understanding of food innovation.
